Curried Red Potato and Tofu Scramble

Contents:

Extra firm tofu

Kale

Tomato

Red onion

Mushroom

Avocado

Red Potato

Curry

Garlic

Turmeric

Nutritional yeast

Daiya Pepper Jack

Press the tofu (wrap in towel, put something heavy on top).

Chop onion.

Slice mushrooms.

Dice tomato.

Red potato (on the fly).

In pan on medium heat w/ some olive oil, cook garlic and onion.

Add potatoes.

Then mushrooms.

Chop the kale.

Crumble the tofu.

And add it to the pan.

Add tomatoes.

Add the curry, turmeric, and nutritional yeast, as well as a dash of salt and pepper.

Add Kale.

Yum. Can you smell that? So good.

Dish it out, and top it with some daiya pepper jack cheese and some avocado slices. Sooo wonderful!

Add a cup of coffee and a good read.

Curried Split Pea / Butternut Squash Soup

I have reached a point in my cooking where I like to explore and stray from recipes. However, last night I really wanted to have split pea soup AND butternut squash soup... so I did a google search and found a recipe. I wrote it down. I could have easily printed it, but I find that if I write the recipe down, it forces me to have to read it and then, when I go to make something I am not surprised by something that is outrageous. Also, I like to recycle. Feel free to stray from this one if you desire. Oh and I'm so making this again, it was fabulous.

Also, I am not going to write makeshift instructions because I have supplied the link to the recipe.

Oh, one last thing. I created a video of how I cut onions. I am 99.9% certain that this is NOT the proper way to cut an onion, but it works for me. Enjoy my imovie creation.

Soooo soooo good.