Healthy Cookie Dough Dip!

I have been obsessing over baked goods made from unlikely sources such as black bean brownies. Well, I found this recipe recently and finally got around to trying it!

"Blondie Batter" Dip from Chocolate Covered Katie (recipe from her website)

1 1/2 cups garbanzo beans (1 can, drained)

heaping 1/8 tsp salt

tiny bit over 1/8 tsp baking soda

2 tsp vanilla extract

1/4 cup nut butter

1/4 cup plus 3T nondairy milk (or more or less, as needed) (Use less if omitting flax)

Sweetener 2/3 cup (brown sugar, maple, stevia, agave, etc)

1/3 cup chocolate chips

Optional: 1/4 cup flaxmeal for omega 3s and a fun texture (you can also add quick oats!)

The recipe does not call for cinnamon, but I seriously add it to everything!

Garbanzo beans

Food processor

Almond Butter

Hazelnut Milk

Baking soda, salt, vanilla extract, agave, and flax. Blend.

Add chocolate chips and stir.

Yumm.

Delicious, safe, and healthy cookie dough!

I refrigerated it overnight, and the consistency was way better after it set a little bit!