Stir Fry Series - MKT

MKT= Mushroom Kale Tomato

Kale.

Sliced.

Onions.

Tomatoes.

Mushrooms.

Tofu, soaked in choice sauce (the longer, the better). Stir periodically.

Garlic.

Oil, 2 second count. Heat. Aromatics, until the house smells good (rule of thumb, 30 seconds).

Proteins.

Semi-Browned.

Kale.

Mushrooms.

Tomatoes.

Serve!

The only tools I need. Bamboo Utensil. Sharp Knife.

HINT: This tastes especially awesome served over quinoa, which I neglected to make today. Oh well.