Today was interesting in the kitchen. Kaegan was ALL OVER THE PLACE and it made it difficult to work efficiently. However, the meal turned out lovely.
I found a wonderful recipe on vegweb.com and adapted it slightly.
Lovely produce.
Lovely bag of organic brown basmati rice
Lovely organic tofu.
cabbage, onion, mushroom, kale, ginger
During this moment, I was making the sauce but neglected to photograph it because I began to act frantically; I didn't want to burn the stir fry and Kaegan was clinging onto my leg. It was interesting.
cabbage, onion, mushroom, kale, ginger
During this moment, I was making the sauce but neglected to photograph it because I began to act frantically; I didn't want to burn the stir fry and Kaegan was clinging onto my leg. It was interesting. Anyhow, the sauce consisted of:
scant 1/2 cup soy sauce
2 tablespoons rice wine
2 tablespoons peanut butter
Lemon juice (recipe calls for orange, but I didn't have any)
2 tablespoons rice vinegar
Yum. Very tasty.
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